Baobab Restaurant
Menu
Kiddies meals
SPAGHETTI MEATBALLS
- Spaghetti pasta with Napolitano sauce and BBQ roasted meatballs
RIBS & WINGS
- BBQ roasted wings and ribs served with crispy potato wedges or potato chips
KIDDIES MAC ‘N CHEESE
- Macaroni pasta with creamy white sauce and cheddar cheese gratin
CHICKEN STRIPS
- Crispy breaded chicken strips served with French fries or crispy potato wedges
P I Z Z A S
CHICKEN PIQUANTE
- Sweet chili marinated chicken, Peppadew and oregano topped with mozzarella cheese
PIZZA A LA MEKETE
- Our very own pizza creation with bacon, beef sausage, biltong, chorizo, onion and mushrooms
B U R G E R S
RIB BURGER
- Bacon, BBQ pork ribs, egg, fresh rocket, crispy onion rings and prego sauce
CHICKEN JALEPENO BURGER
- Tenderized chicken patty served with pickled Jalapeño peppers, rocket, Peppadew and avocado with cheddar cheese
DOUBLE CHEESE BURGER
- Hoisin-marinated double beef patty served with fresh lettuce, tomato and mozzarella cheese and a BBQ dipping sauce
S A N D W I C H E S
TOASTED TERIYAKI TUNA SANDWICH
- Teriyaki and mayo tuna sandwich served with crispy Cajun potato wedges and a fresh Japanese Teriyaki salad
TOASTED CAPRESE SANDWICH
- Sandwich with layered tomato and Mozzarella cheese with basil pesto
A F R I C A N C U I S I N E & F L A M E S
MORROCAN BEEF TAGINE
- Soft ‘n tender beef stew with mild Moroccan aromatic flavor. Served with cilantro rice, spiced chickpeas, toasted pita bread, tzatziki and salsa
LAMB SHANK
- Waterford braised lamb shank served with creamy biltong samp and sautéed vegetables
BRAISED OXTAIL
- Slow braised oxtail stew served with parmesan cheese mashed potatoes and vegetable brunoise
LAMB CHOPS
- Grilled lamb chops served with a choice of pap or biltong mashed, vegetables and minty bordelaise sauce.
GRILLED RUMP STEAK
- 250g Rosemary scented grilled rump steak served with pap or biltong mashed potatoes and tarragon reduction sauce.
D E S E R T S
TLOU CHEESECAKE
- Cheesecake topped with Passion fruit. Served with elephant chocolate in a mud sauce
BAR ONE WAFFLE
- Warm waffle served with Bar One Ice cream, chocolate syrup and topped with roasted pistachio nuts.
BOWL OF ICE CREAM
- A scoop of vanilla ice cream, strawberry ice cream and chocolate ice cream
S T A R T E R S
TUSCAN BUTTERNUT SOUP
- Italian Tuscan style butternut soup served with sundried tomato Pesto Crostini and Mascarpone cheese
PANKO PRAWNS
- rispy Panko breaded tiger prawns served with fresh avocado and Paw-paw salsa
SPINACH PASTA
- A pesto of spinach and parsley with avocado emulsion, confit tomato, parmesan and Bacon (optional)
THAI SALAD
- Thai Marinated beef or chicken served with slaw lettuce, mini cucumber garlic cherry tomatoes, poached egg and balsamic drizzle
M A I N C O U R S E
SURF N TURF
- 250g Meerlust infused Bacon wrapped beef tenderloin served with biltong Hasselbeck potatoes ,grilled Tiger prawns, bean bundle vegetables and biltong sauce.
HERB CRUSTED SALMON
- Pan fried and Griemolata crusted salmon served with tender stem broccoli, Mandarin infused Thai black rice and chive beurre blanc sauce
PORK MEDALLION
- Grilled pork loin served with apple and cinnamon mashed potatoes, Glazed Baby carrots and roasted pineapple sauce
CHICKEN PARMIGIANO
- Crumbed chicken Gratinated with parmesan cheese and Mozzarella layered with fresh basil,creamy Mushroom risotto and Romesco sauce
D E S S E R T S
CHEESECAKE STAR ANISE R120
- Vanilla cheesecake served with star anise caramel sauce and gingerbread biscuits.
MEKETE TRIO
- Dark Chocolate mousse served with Oreo base, Ferrero Roche, berry compote topped with edible gold
Baobab Restaurant
Menu
A celebration of the rich diversity of South African cuisine, infused with global flavors that bring a world of tastes to your table.
STARTERS
Halloumi
R90
Grilled halloumi cheese, served with house made chilli salsa dressing.
Chicken Liver Peri Peri
R90
Sautéed livers in a chilly spicy aroma sauce, Served a mini herd dumpling.
Hake Goujons
R120
Deep fish bites with Chilly tartar sauce.
SALADS
Avo Biltong Cashew Salad
R160
Garden salad, biltong, cashew nuts, feta cheese & avo with our creamy house dressing.
Chicken Salad
R120
Grilled chicken fillet julienne bedded with mix greens.
Greek Salad
R100
Garden salad, feta, olives,tomato drizzle with our creamy house dressing.
MAIN COURSE
330g Rib Eye
R320
300g Sirloin Steak
R220
400g Lamb Chops
R320
250g Fillet Steak
R250
Battered deep fried hake Ffllet
R220
All the above serve with a choice of: Pap, Rice, Dumpling/Mash Potato or Samp and Mix grilled Seasonal Vegetables. Accompanied by a choice of your sauce: Mushroom Sauce, Pepper Sauce, Peri Peri, BBQ Sauce / Tartar sauce.
MEKETE FAVOURITES
Mild Lamb Curry
R160
Served with a choice of: Pap/Rice/ Dumpling or Curried Samp and Beans Accompanied by Seasonal Vegetable of the day
Slow Cooked Beef Oxtail
R300
Served with a choice of: Pap/Rice/ Dumpling or Curried Samp and Beans Accompanied by Seasonal Vegetable of the day
BAOBAB MIX GRILL
Mekete Combo
R510
6 Buffalo Wings, marinated beef Skewers, 200g pork chops Served with potato wedged and Dips.
Mix Combo
R420
150g Short Ribs, 4 chicken drums, 200g Hake fillet, 2 Boerewors. Served with a choice of:Pap/ Dumpling Accompanied by Chilli Sauce & BBQ Sauce.
KIDDIES MENU
BBQ Chicken Wings
R90
Served with chips/Potato Wedges
Cheese Beef Burger
R120
Served with Chips.
Viennas & Chips
R70
DESSERTS
Starwabbery Cheese Cake
R120
Served Mix Berry Compote
Malva Pudding
R90
Served with hot Custard Sauce.
Cream Brulee
R90
Topped with Caramelized sauce & Sugar Span Nest
Chocolate Mousse
R90
Topped with Brandy snaps.
A culinary experience that tantalizes your taste buds and takes you on a delectable journey. Our menu is a celebration of the rich diversity of South African cuisine, infused with global flavours that bring a world of tastes to your table. Expect a harmonious blend of traditional dishes and contemporary creations, all prepared with the freshest local ingredients. Each plate is not just a meal but a masterpiece, promising a dining experience that will linger in your memory long after the last bite. Every dish tells a story of culinary excellence and passion.
Address List
- Plot 44 618 Kareebosch , N 1 Louis Trichardt 618, Polokwane, 0700
- 015 065 0303
- 066 586 5994
- bookings@mekete.co.za
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